Sausage Dressing - cooking recipe

Ingredients

1 lb. bulk pork sausage
2 medium onions, diced
4 stalks celery, diced
5 c. cornbread crumbs
3 c. white bread cubes, toasted
2 tsp. rubbed sage
1/4 tsp. pepper
3 to 3 1/2 c. chicken or turkey broth
2 eggs, beaten
celery leaves (optional)

Preparation

Cook sausage, onions and celery in a skillet over medium heat until sausage is browned and onion and celery are tender; drain. Place in a large bowl; add remaining ingredients, except celery leaves, stirring well.
Spoon dressing into a greased 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Yield 8 to 10 servings.