Sausage Dressing - cooking recipe

Ingredients

1 lb. bulk sausage
8 c. bread cubes (seasoned or unseasoned)
1 packet chicken bouillon mixed with 1 c. water (I use MBT chicken packets)
1 c. finely chopped onion
1/4 c. chopped parsley flakes
1/4 c. chopped chives
1/4 tsp. pepper
2 sticks butter
poultry seasoning
1/4 tsp. mace
1/4 tsp. marjoram
1/4 tsp. sage
1/4 tsp. thyme
1/4 tsp. nutmeg
4 to 6 tart apples (Granny Smith)

Preparation

Brown sausage and mix accordingly.
I usually add melted butter and water if needs to be more moist.
If the dressing seems moist and tastes good uncooked, you've done it correctly.
Bake 45 minutes to 1 hour at 350\u00b0.
Serves 12.