ins. Drain.
For the cream cheese dip, hard boil 4 eggs. Place
Crumble sausage in skillet.
Cook until well done and drain thoroughly.
Microwave cream cheese, sour cream and tomatoes until melted.
Add sausage to mixture and microwave another minute. Serve hot.
May add picante sauce if you like it spicier.
Fry sausage in skillet let it crumble, make sure they are all small pieces. Drain grease.
Cut cream cheese in small chunks place in frying pan and let melt while stirring occasionally.
Do not have your stove too high let it cook slowly.
Add can of tomatoes, let all ingredients blend together while stirring occasionally.
Use milk if it seems to thick.
Serve with cracker or chips for dipping. We like the small bite size tortilla chips.
venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
rispy.
To make the dip, take cream cheese and mix in the
Boil Manicotti noodles according to direction on box.
Cook sausage and drain fat.
Combine sausage, cream cheese and mozzerella cheese, saving about 1/2 cup of mozzerella cheese to top dish.
Stuff sausage mixture into noodles and place in a 9 x 13 baking dish.
Pour spaghetti sauce over noodles.
Top with remaining cheese.
Bake in a 350 degree oven for 30 minutes.
Brown Sausauge and Drain.
While sausage is browing, cut Cream Cheese in to small chunks, and melt over low heat. Watch close to make sure it doesn't burn or stick.
Once cream cheese is melted, add Rotel tomatoes and drained sausage.
Cook over low heat until it thickens up.
Serve with Tostito's Scoops.
You can adjust heat factor by using hot sausage and/or Rotels.
Brown sausage in pan and drain all fat.
Add softened cream cheese to the browned sausage and stir until cream cheese is melted.
Add Rotele tomatoes and stir until well blended.
Serve warm with corn chips.
Beat cream cheese, sour cream and chili sauce in medium bowl with electric mixer until smooth.
Stir in cilantro; season to taste. Serve with raw vegetables.
erving vessel.
For the cream cheese dip, beat sugar, vanilla extract, lemon
Put about 1/4 of the cream cheese into a bowl.
Squeeze the ranch dressing for 5-8 seconds into the same bowl.
Stir with a fork until mixed do not put in a mixer.
Add as much or as little of the other ingredients as you like.
Fry sausage - drain if necessary.
Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together.
Add to crock pot or other bowl able to keep ingredients warm.
Serve.
hile cooking beat together the cream cheese, milk, honey, mustard, capers and
Unwrap cream cheese and place on serving platter.
Pour fruit salsa over top, allowing salsa to cascade over the sides.
Serve with crackers or tortilla chips.
eeded.
To Make The Cream Cheese Filling: In the bowl of
Put onion and salt in a mixing bowl; add cream cheese and mix until creamy. Add eggs, pimento and green pepper and beat thoroughly.
Refrigerate overnight.
Before serving, add enough mayonnaise or salad dressing to make creamy.
This recipe doubles or triples easily.
Just remember to refrigerate overnight before serving.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
Saute sausage with celery and carrots.
Cook and drain sausage.
Add cream cheese, A1 Steak Sauce and garlic
75 degrees.
Scramble the sausage and crumble VERY well. Drain