Mom'S Cream Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 boiled egg, mashed
1 Tbsp. minced onion
pinch of salt
1 tsp. mashed pimento
1 tsp. minced green pepper (optional)

Preparation

Put onion and salt in a mixing bowl; add cream cheese and mix until creamy. Add eggs, pimento and green pepper and beat thoroughly.
Refrigerate overnight.
Before serving, add enough mayonnaise or salad dressing to make creamy.
This recipe doubles or triples easily.
Just remember to refrigerate overnight before serving.