form patties or package the sausage bulk. Immediately vacuum pack and
pan and cook the sausage over medium heat.
To
core 1 side of each bratwurst. In a separate skillet brown
ix thoroughly. Add potatoes and sausage and still well. Secure lid
ver medium heat. Cook the bratwurst in the hot oil until
ver medium-high heat. Add sausage and cook, stirring occasionally, 5
In large saucepan, combine all ingredients.
Heat until almost boiling.
Simmer, covered, about 5 minutes.
Remove bratwurst and continue simmering onion until tender.
Broil or grill bratwurst 3 to 4 inches from heat about 3 to 5 minutes on each side.
Drain onions and serve.
re.
To cook the bratwurst, set sausages into a pot
Brush inside of rolls with melted butter and sprinkle with green onions and herbs.
Grill sausages over medium heat for 5 mins. Place 1 sausage inside each roll. Wrap rolls tightly in foil and chill until required.
When ready to serve, bake rolls in a 350\u00b0F oven for 15 mins. Serve topped with mustard.
In Dutch oven combine bratwurst, potatoes, onion, salt and pepper, and water.
Bring to boiling, reduce heat.
Cover& simmer for 20 minutes until potatoes are nearly tender.
Stir in cabbage, cook 10 minutes more.
Stir in 2-1/2 c of the milk.
Stir remaining 1/2 c milk onto flour; stir into soup.
Cook & stir till thickened and bubbly.
Stir in cheese until melted.
Garnish with parsley and serve.
Preheat oven to 400.
Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
Spray 2-qt casserole dish. Put brats in it. Add in everything else except peppers and parsley. Stir well. Cover tightly and bake 30 minute.
Uncover. Stir in peppers. Bake 15 minutes more. Sprinkle with parsley and serve.
Place the onions, bay leaves and peppercorns in 9 cups of boiling salted water. Add the chicken and simmer over low heat for 1 1/2 hours. Remove the chicken from the pot, remove the bones and skin and cut into bite sized pieces.
Sieve 4 cups of the cooking liquid into another pan and cook the carrots and cabbage for 5-10 mins, until just tender. Add the sausage and chicken and cook for 5 more mins. Season with salt and pepper, then serve with a sprinkle of parsley on top.
r kitchen fork, prick each sausage several times.
In a
edium high heat, saute the sausage for 10 minutes, or until
Trim fat from beef,Cut into 4 serving size pieces.
In a large skillet brown beef and bratwurst on all sides in hot oil.
Drain off fat.
In a 3-4 qt crock pot place the onion,sprinkle with tapioca,thyme,saltand pepper.
Pour undrained tomatoes over onion in cooker.
Add beef and bratwurst.
Cover and cook on low setting for 10-12 hours.
Serve with noodles or rice.
Put everything in a big pot other than the sausages and bring to a boil.
When boiling, add sausage and reduce to a simmer. Cook for about 30 minutes.
Serve in a bowl with fresh soft pretzels or good baguette.
tir to incorporate. Add reserved sausage and season with salt and
Brown the sausages- Start with 2 c. water and simmer the sausages in a skillet until water evaporates and sausage is browned on both sides.
Add the onions and cook until tender and browned.
Add apples and cook until soft.
Add carrots and cabbage, and beer.
Add the beef bouillon or some salt and pepper.
Cover and simmer for 1 hour or until the cabbage is tender.
Serve with a nice crusty bread, so that you can soak up the juice.
nd add the ground pork/sausage to the skillet with the
In a skillet over medium heat Saute the garlic and butter for approx one minute.
Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
Cook the onions over medium heat until tender and caremelized.
Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.