Pressure Cooker German Potato Salad With Sausage - cooking recipe

Ingredients

3 slices bacon or 3 turkey bacon, cut into 1-inch pieces
1 medium onion, cut into slices
2 garlic cloves, crushed
1/3 cup chicken broth
1/3 cup white wine vinegar
3/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon dried dill weed
5 medium potatoes, peeled and cut into 1/2 inch slices
1 lb turkey sausage or 1 lb bratwurst
1/2 cup sour cream
1/2 teaspoon dry mustard
1 green bell pepper, minced
4 radishes, thinly sliced
1/3 cup parsley, minced

Preparation

In a pressure cooker, saute bacon 2 minutes or until crisp. Stir in onion and garlic and cook 2 minutes. Add broth, vinegar, salt, pepper and dill and mix thoroughly. Add potatoes and sausage and still well. Secure lid on pressure cooker. Over high heat, develop steam to medium-high pressure. Reduce heat and maintain pressure and cook for 4 minutes. Release pressure according to manufacturer's directions. Remove lid.
Stir potato-sausage mixture carefully but thoroughly. Add sour cream, mustard, bell pepper, radishes and parsley, tossing gently to mix.
Pour salad in serving bowl and serve warm or chilled.