Paula'S Mini Bratwurst Sandwiches - cooking recipe

Ingredients

1 lb bratwurst, fully cooked
2 tablespoons butter
2 tablespoons vegetable oil
1 large onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup light beer
1/4 cup mustard (stone-ground)
12 soft dinner rolls, split and toasted
2 cups sauerkraut

Preparation

Cut sausages into 1/4\" thick rounds.
In a large skillet, heat butter and oil over medium-high heat. Add sausage and cook, stirring occasionally, 5-6 minutes, or until browned. Remove sausage from pan with a slottted spoon, leaving as much oil in pan as possible. Add onion and peppers, and cook, 7-8 minutes or until tender.
Return sausage to pan; stir in beer and mustard. Bring to a boil, reduce heat, and simmer 10 minutes, stirring occasionally. Spoon sausage mixture evenly over bottom halves of rolls; top with sauerkraut and cover with top of rolls.