Bratwurst - Braised With Apples, Cabbage And Carrots - cooking recipe

Ingredients

1 package bratwurst
1 cup chopped onion
1 cup chopped carrot
1 cup chopped apple
1/2 cabbage, sliced into wedges
1 bottle dark beer
beef bouillon or salt and pepper

Preparation

Brown the sausages- Start with 2 c. water and simmer the sausages in a skillet until water evaporates and sausage is browned on both sides.
Add the onions and cook until tender and browned.
Add apples and cook until soft.
Add carrots and cabbage, and beer.
Add the beef bouillon or some salt and pepper.
Cover and simmer for 1 hour or until the cabbage is tender.
Serve with a nice crusty bread, so that you can soak up the juice.