Blaue Zipfel (Frankonian Sour Bratwurst) - cooking recipe

Ingredients

1 liter water
1/2 liter white wine
1/2 liter vinegar
5 medium onions, cut in rings
10 juniper berries
2 bay leaves
1/2 teaspoon peppercorn
2 tablespoons sugar
1 pinch salt
20 nuernberger bratwursts, must be small (small bratwursts, if you are in the US, the small breakfast sausage links are pretty similar)

Preparation

Put everything in a big pot other than the sausages and bring to a boil.
When boiling, add sausage and reduce to a simmer. Cook for about 30 minutes.
Serve in a bowl with fresh soft pretzels or good baguette.