Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
Add the sausage and stuffing and stir lightly to coat.
o 325.
Place onion, apple and half lemon in turkey
Fry sausage slightly; do not drain.
Add remaining ingredients. Mix. Stuff a 2 1/2 pound pheasant.
Double recipe for 5 pound chicken or duck.
rumbs, then add ground pork, sausage, and seasonings; mix thoroughly.
In large saucepot over medium heat, cook sausage until browned, breaking pieces apart with fork.
Remove with slotted spoon to bowl.
Pour all but 1/4 cup drippings from saucepan.
In drippings over medium heat, cook apples, onion and celery until celery is tender, about 10 minutes, stirring occasionally.
Remove from heat; stir in sausage and remaining ingredients and mix. Makes enough stuffing for 1 (7 to 9 pound) bird or 6 1/4 cups.
aking dish.
Spread with apple stuffing.
Top with remaining ham
In a 5-quart saucepan over medium heat, brown 1 pound sausage, breaking apart with a fork.
Remove from heat and drain off fat, all but 1/4 cup.
Set aside.
Forcemeat stuffing: Place the breadcrumbs and herbs
00\u00b0F Tom make the stuffing, in a small frying pan
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
For the stuffing: Cook salt pork until crisp.<
ver medium heat until the apple slices are browned, about 10
Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
Add 1 pound of cooked sausage.
Add 1 chopped onion and 1 chopped Granny Smith Apple.
Toss together in the baking dish.
In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
For best results, refrigerate overnight. Bake at 350\u00b0F for 45-55 minutes.
Serve Sausage Apple Egg Casserole with fresh fruit.
ender. Remove from pan. Add sausage and cook for 8 mins
ing slotted spoon, transfer sausage to large bowl.
quart casserole dish. Place stuffing cubes in a large bowl
large skillet, cook the sausage and onions over medium heat
Heat oven to 350 degrees F. Coat 12 muffin cups with no-stick cooking spray. Combine stuffing mix and apple in large bowl.
Heat oil in large skillet over medium heat. Add onions and celery, cook 2 to 3 minutes or until tender. Add sausage. Cook 5 to 6 minutes until browned. Remove from heat. Combine sausage mixture, broth and egg with cornbread mixture. Press evenly into prepared muffin cups.
Bake 30 to 34 minutes or until lightly browned. Cool 5 minutes.
>Stuff as directed in stuffing recipe, and brush with melted
olden, about 5 minutes. Stir sausage, garlic, and sage into onion