b>and stir the sausage and zucchini until the meat is no longer pink and the zucchini
00 degrees F.
Saute sausage and zucchini in oil in a large
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
In a large bowl, mix ingredients one at a time in this order. Soup, cottage cheese, oregano, salt, garlic powder, rice, sausage and zucchini.
Pour into a 9x13 pan and press down into the pant.
Bake at 350 degrees for 45 minutes.
Sprinkle grated cheese on and bake for 15 minute longer.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Prepare fettuccine and drain.
Melt butter in skillet. Add onions and vegetables.
Cook until tender. Set aside. Brown sausage and drain. Combine sausage, vegetables and cream.
Add cheese and parsley; simmer.
Serve over fettuccine.
Yields 6 servings.
tea towel.
LAMB AND ZUCCHINI TOPPING: Preheat the oven to
igh heat. Add sausage and onion and cook, breaking the sausage into small pieces
e onion and 1/4 teaspoon each salt and pepper and cook,
he butter, eggs, milk and vanilla until well combined. Set
Lightly coat a large nonstick frying pan with oil and place over medium heat. Cook sausages until browned and cooked through. Let cool then slice thickly.
Add olive oil to pan and increase heat to high. Saute zucchini, onion and garlic for 3-4 mins, until tender. Add tomatoes and season to taste.
Meanwhile, cook pasta in boiling salted water until al dente. Drain.
Toss pasta and sausages through sauce. Top with chargrilled peppers, feta and basil. Serve with crusty bread.
umbs.
Place the zucchini in a colander and sprinkle with the
op 1/3 of zucchini, removing the stem and saving the remaining
In a skillet over medium heat, brown the sausage. Remove sausage from skillet and set aside. Add margarine, zucchini, and onion to the skillet and cook until zucchini is crisp and tender. Return the browned sausage to the skillet and add garlic salt, oregano, and black pepper. Cook until all ingredients are hot. Add chopped tomatoes on top of the ingredients.
Slice sausage and zucchini. Brown the sausage in oil on medium for a few minutes stirring often. Add onion, garlic and zucchini and continue stirring often for 5 minutes until the sausage is browned and vegetables are done but not over cooked. Add tomatoes, cover and simmer until heated through. Salt & pepper to taste. Serve alone with bread or over hot cooked rice. Serves 3 - 4.
After Italian sausage has been browned well and sliced, add onions
to
sausage
drippings and brown lightly (judge if too much grease,
if
you
have
too much pour some off).
Add sausage slices, tomatoes, zucchini, lemon juice, oregano, salt and hot red pepper sauce.
Stir-fry for 5 minutes only.
Enjoy plain or
with freshly
grated Parmesan cheese, sprinkled.
I always serve this over white rice and add a fresh green salad and French or Italian bread for a delightful meal.
Serves 4.
omitting salt and fat; drain.
Remove casings from sausage. Heat a
ain.
Remove casings from sausage. Heat oil in larege skillet
In skillet, cook onion and sausage.
Remove and drain.
Saute zucchini in remaining fat until transparent.
Set zucchini aside. Combine 1/2 spaghetti sauce with rice and sausage.
Put this 1/2 in 2-quart baking dish and add salt and basil.
Mix well.
Arrange 1/2 zucchini over top.
Sprinkle with 1/2 Mozzarella and 1/2 Parmesan cheese.
Repeat layers of rice with spices, sauce, sausage, zucchini and cheeses.
Bake at 350\u00b0 for 20 minutes.
a nonstick skillet, cook sausage over medium high heat, breaking