Sausage And Zucchini - cooking recipe

Ingredients

1 lb. Italian sweet sausage, cooked and sliced
1/2 c. sliced onions, lightly browned
2 c. chopped and peeled tomatoes
1/4 tsp. hot red pepper sauce
4 c. coarsely grated uncooked zucchini
1 Tbsp. lemon juice
1/4 tsp. oregano
1/4 tsp. salt
1/4 c. freshly grated Parmesan cheese (optional)

Preparation

After Italian sausage has been browned well and sliced, add onions
to
sausage
drippings and brown lightly (judge if too much grease,
if
you
have
too much pour some off).
Add sausage slices, tomatoes, zucchini, lemon juice, oregano, salt and hot red pepper sauce.
Stir-fry for 5 minutes only.
Enjoy plain or
with freshly
grated Parmesan cheese, sprinkled.
I always serve this over white rice and add a fresh green salad and French or Italian bread for a delightful meal.
Serves 4.