Zucchini, Sausage, And Feta Casserole - cooking recipe

Ingredients

2 1/2 cups uncooked ziti pasta
1/2 lb Italian sausage
2 tablespoons olive oil
5 cups thinly sliced zucchini (1 1/2 lbs.)
1 medium onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 garlic cloves, minced
1/2 cup chicken broth
2 teaspoons all-purpose flour
1/2 cup crumbled feta cheese
3/4 cup shredded mozzarella cheese

Preparation

Preheat oven to 400 degrees.
Cook pasta in boiling, salted water for 5 minutes. Drain.
Remove casings from sausage. Heat oil in larege skillet over medium-high heat. Add sausage to pan, stirring to crumble; cooked until browned. Remove sausage from pan, reserving small amount of fat in bottom of skillet. Drain sausage on paper towel. Add zucchini, onion, garlic, and salt and pepper. Saute 8-10 minutes until vegetables are tender and zucchini is beginning to brown, stirring occasionally.
Whisk broth and flour together in small bowl. Add broth mixture to skillet, cook 1 minute. Combine zucchini mixture, pasta, sausage,and feta cheese in a large bowl; toss well. Spoon into a buttered 11x7\" baking dish. Sprinkle evenly with mozarella cheese.
Bake for 20 minutes or until bubbly and lightly browned.