Italian Sausage And Zucchini Casserole - cooking recipe

Ingredients

1 lb. Italian sausage, cut in small pieces
1/2 c. chopped onion
3 zucchini, cut into 1/2-inch slices
3 c. hot cooked rice
1 tsp. sweet basil
1 tsp. salt
1/2 c. Mozzarella cheese, shredded
1/2 c. grated Parmesan cheese
2 c. spaghetti sauce

Preparation

In skillet, cook onion and sausage.
Remove and drain.
Saute zucchini in remaining fat until transparent.
Set zucchini aside. Combine 1/2 spaghetti sauce with rice and sausage.
Put this 1/2 in 2-quart baking dish and add salt and basil.
Mix well.
Arrange 1/2 zucchini over top.
Sprinkle with 1/2 Mozzarella and 1/2 Parmesan cheese.
Repeat layers of rice with spices, sauce, sausage, zucchini and cheeses.
Bake at 350\u00b0 for 20 minutes.