Sausage & Zucchini Ratatoulie - cooking recipe

Ingredients

1 lb polish kielbasa sausage, sliced
2 -3 medium zucchini, sliced
1 large onion, chopped
1 garlic clove, minced
1 -2 tablespoon olive oil
1 (10 ounce) can Rotel tomatoes & chilies
salt & pepper

Preparation

Slice sausage and zucchini. Brown the sausage in oil on medium for a few minutes stirring often. Add onion, garlic and zucchini and continue stirring often for 5 minutes until the sausage is browned and vegetables are done but not over cooked. Add tomatoes, cover and simmer until heated through. Salt & pepper to taste. Serve alone with bread or over hot cooked rice. Serves 3 - 4.