Sausage Rice & Zucchini Casserole - cooking recipe

Ingredients

2 -3 cups diced zucchini
1 1/4 cups uncooked white rice
2 cups cottage cheese
1 (8 ounce) can cream of mushroom soup
1 lb eckrich country sausage
1/4 teaspoon oregano
1/2 teaspoon garlic powder
1 dash salt
8 ounces shredded cheddar cheese

Preparation

In a large bowl, mix ingredients one at a time in this order. Soup, cottage cheese, oregano, salt, garlic powder, rice, sausage and zucchini.
Pour into a 9x13 pan and press down into the pant.
Bake at 350 degrees for 45 minutes.
Sprinkle grated cheese on and bake for 15 minute longer.