side.
Break up the sandwich steak into the hot pan and
Judge amounts needed by number of people you are feeding. Melt some butter in skillet.
Tear up sandwich steak and brown in melted butter.
Roll out thawed bread on very lightly greased cookie sheet.
Spread steak, spaghetti sauce, cheese and mushrooms over bread.
Roll bread from wide end and bake according to bread directions.
Slice and serve.
Fry sandwich steaks in frying pan, stirring often.
When no longer pink, move to a plate lined with several paper towels.
Use more paper towels to press on them to help drain the excess grease.
On a baking sheet, lay steak or hoagie buns open flat.
Place sandwich steak strips on both halves.
Top sandwich steak with white American cheese and then provolone cheese.
Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
Top with peppers and/or onions, if desired, and mayonnaise.
the garlic slices into the steak on both sides (about a
br>Mix well.
Spread sandwich steak on a board, spread stuffing
In large skillet, saute pepper and onion rings in margarine until crisp-tender; remove from skillet.
In same skillet, cook each sandwich steak as directed on package.
Fold each steak in half crosswise.
Top each folded steak with cheese slice.
Cover skillet; cook over low heat until cheese is melted.
Place each steak on bottom half of roll; top with pepper and onion rings. Replace top half of roll.
Makes 2 sandwiches.
Lightly brown steak in oil.
Salt and pepper (careful not to use too much salt).
Place in baking dish after browning.
Pour off excess oil from frying pan.
Put soup in this pan and add water.
Stir well to mix and remove drippings from bottom of pan. Pour this over steak and bake in 325\u00b0 oven for 1 1/4 hours or until tender.
Melt 2 tablespoonfuls butter in frying pan.
Brown onion slices in butter slowly until tender.
Combine tomato sauce and seasonings; bring to a boil.
Stir in 1 teaspoonful butter and Worcestershire sauce.
Cover and simmer for 10 minutes.
Quickly brown steak in pan with onion.
Slice rolls; sprinkle with olive oil.
Place 2 tablespoonfuls of sauce in each roll; add steak and onion.
Top with remaining sauce.
Garnish with pickle slices and additional oregano.
Serve immediately.
Yield: 4 servings.
slice steak in thin strips.
9 assemble sandwich steak, onions, cheese
In a wok or skillet, saute steak and onions in vegetable oil until meat is well browned and onions are tender.
Add peppers and mushrooms; stir-fry 3 to 4 minutes until vegetables are tender. Combine remaining ingredients together in a bowl and add to beef and vegetable mixture.
Stir and cook until sauce thickens, about 2 to 3 more minutes.
Serve over rice or noodles.
Sprinkle steak with onion soup mix.
Place steak on heavy aluminum foil.
Bring foil over top of meat and fold to seal. Place foil-covered steak in an open pan.
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.
n mixing bowl. Add the steak bites and toss to evenly
Marinade the steak -- add the package of good
Steak Marinade -- I make it simple -
alt and pepper.
Grill steak for 4 to 5 minutes
little bit. Place the steak in the skillet along with
I found an easy recipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
hould puff up, making it easy to split them to form