Rolled Stuffed Steak - cooking recipe

Ingredients

1 medium size onion, chopped (1/2 c.)
1/3 c. diced sweet red or green pepper
1/3 c. chopped celery, including some leaves
6 Tbsp. butter or margarine
1 pkg. (8 oz.) stuffing mix
1 egg, slightly beaten
2 canned jalapeno peppers, rinsed, seeded and chopped
1/2 tsp. oregano
1/2 c. hot water
6 sandwich steaks
1 can (13 3/4 oz.) beef broth
2 Tbsp. flour

Preparation

Saute onion, pepper and celery in 4 tablespoons butter in a large saucepan until tender.
Remove from heat.
Add stuffing mix, egg, jalapeno pepper, oregano and water.
Mix well.
Spread sandwich steak on a board, spread stuffing over steak; roll up jelly roll style, tucking ends in.
Secure with skewers, toothpicks or tie with string.
Heat the remaining butter in a skillet.
Brown rolled steak slowly and evenly all over.
Pour in beef broth and cover.
Simmer 1 hour.
Remove meat to a serving plate while making gravy.
Make a smooth paste with the flour and about 3 tablespoons cold water; add to juices in pan.
Cook, stirring constantly until gravy thickens and bubbles, about 3 minutes.
Spoon gravy over rolled steak and serve.