Left Over Steak With Caremelized Onion And Cheese Sauce - cooking recipe

Ingredients

1 piece of left over steak
1 small yellow onion
2 tablespoons flour
1/4 cup butter (2 tbls for onions&2tbls for cheese sauce)
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1/4 cup milk
hot dogs (your choice) or hamburger roll (your choice)
1 teaspoon sugar
1 pinch salt and pepper

Preparation

1.slice onion in strips.
2. Heat up pan and melt 2 tbls of butter.
3. Place onions in pan with melted butter and stir watching that you don't burn the onion.
4. Sprinkle sugar ontop of onions (helps with carmelization process) cook until translucent remove onions and butter and set to the side.
5. In the same pan melt the other 2 tbls of butter when melted stir in flour ( it will clump)
6 stir in milk and add cheese you may use more milk to thin cheese sauce.
7. Turn off heat and set aside
8 slice steak in thin strips.
9 assemble sandwich steak, onions, cheese sauce.