Place caramel ice cream topping into a microwave-safe
For the Caramel: Heat the sugar in a
For caramel sauce, heat cream. Add espresso and 1/2
side to cool.
Pour caramel ice cream topping into a small bowl
Top them with slices of ice cream and the remaining cookies. Serve
Line frozen ice cream bar sandwiches into the bottom of a 9x12-in pan (cut to fit).
Cover with cool whip.
Use half the container.
Pour fudge topping over cool whip.
Line another layer of ice cream bar sandwiches.
Cover with the rest of the cool whip. Top with caramel ice cream topping.
Sprinkle with peanuts. Refrigerate.
Melt 1 stick butter.
Crush 1 package Oreos (save some out). Pour butter over cookies in bowl and mix.
Press mixture into 9 x 13-inch pan.
Slice carton of ice cream and layer over cookie dough.
Pour 1 jar caramel ice cream topping over ice cream.
Top with Cool Whip and garnish with leftover Oreos.
In a large saucepan over medium heat, combine butter and sugar. Stir in rice cereal, 1 cup at a time; remove from heat.
Press 1/2 of crispy mixture in the bottom of a 9x13 inch pan. Slice off sections of ice cream, and spread entire half gallon in an even layer over crispy mixture. Top with remaining crispy mixture. Drizzle caramel topping over dessert. Freeze for at least 1 hour.
Mix flour, oats, brown sugar, pecans and margarine.
Spread on cookie sheet and bake 15 minutes at 400\u00b0.
Crumble while still hot and let cool.
Sprinkle half of crumbs on 9 x 13 x 2-inch dish. Drizzle 1/2 of caramel topping over this.
Spread the vanilla ice cream (softened) over this.
Crumble remaining crumbs on top and drizzle remaining caramel topping over this.
Store in freezer covered (will keep for 2 weeks or more).
Press this on a cookie sheet and bake 15 minutes at 400\u00b0. Crumble while warm.
Put 1/2 crumb mixture in a 9 x 13 x 2-inch cake pan.
Drizzle 1/2 jar of caramel ice cream topping over top. Spread 1/2 gallon vanilla ice cream that is softened slightly. Put remaining crumb mixture over ice cream.
Drizzle remaining caramel topping over crumbs.
Freeze until ready to serve.
Best done 24 hours ahead.
n medium bowl, stir together cream cheese, powdered sugar, and vanilla
Press spoonfuls of slightly softened ice cream firmly into the prepared pan
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.
br>Spread 1/2 cup caramel ice cream topping over baked crumb mixture
Layer 12 frozen ice cream sandwiches on bottom of container. Spread 1 Cool Whip over ice cream sandwiches. Squeeze 1/2 caramel sauce over Cool Whip. Squeeze 1/2 magic chocolate sauce. Sprinkle with 1/2 cup nuts. Layer remaining 12 frozen ice cream sandwiches. Spread 1 Cool Whip over ice cream sandwiches. Squeeze 1/2 caramel sauce over Cool Whip. Squeeze 1/2 magic chocolate sauce. Sprinkle with 1/2 cup nuts. Garnish with cherries. Keep frozen until ready to serve. (Freeze overnight.)
ayer of ice cream. Top ice cream with a cake layer. Spread caramel over the
pple Dip and serve with ice cream.
Crisp can also be
emove ice cream from freezer to defrost slightly, about 10 minutes. Spread caramel
Prepare cake.
Cool completely.
Beat together caramel ice cream topping and butter in a large mixing bowl until smooth. Gradually add powdered sugar, vanilla and pecans, beating until frosting is creamy and spreadable.
Spread frosting between layers and on top and sides.
Store in refrigerator until ready to serve. Let cake stand at room temperature for approximately 30 minutes for easier cutting.
In a large (9 x 13 or larger) dish, layer all of the above ingredients beginning with the ice cream sandwiches and finishing with the Magic Shell. Put in freezer overnight and enjoy.