Ingredients
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60 g dark chocolate, broken into pieces
100 g plain flour
10 g cocoa powder
1/2 tsp baking powder
25 g butter, softened
45 g caster sugar
1 None egg
500 ml caramel ice cream
50 g bramble jelly
Preparation
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Preheat oven to 350\u00b0F. Line a baking sheet with parchment paper. For the cookie dough, melt the chocolate in a heatproof bowl set over a pan of simmering water. In a bowl, mix together the flour, cocoa powder and baking powder. In a separate bowl, beat the butter and sugar with an electric mixer until creamy. Beat in the egg, then the melted chocolate, then the flour mixture, until smooth. On a lightly floured work surface, roll out to 2 inches thick. Cut into 10 rectangles and lay on the baking sheet. Chill 1 hour. Bake 12-15 mins. Transfer to a wire rack to cool.
Spread half the cookies with jam. Top them with slices of ice cream and the remaining cookies. Serve immediately.
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