Ingredients
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1 stick butter
1 pkg. Oreos
1 carton ice cream
1 jar caramel ice cream topping
1 pkg. Cool Whip
Preparation
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Melt 1 stick butter.
Crush 1 package Oreos (save some out). Pour butter over cookies in bowl and mix.
Press mixture into 9 x 13-inch pan.
Slice carton of ice cream and layer over cookie dough.
Pour 1 jar caramel ice cream topping over ice cream.
Top with Cool Whip and garnish with leftover Oreos.
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