Combine tomato sauce, water, hot tomato sauce, 3 quartered tomatoes, green onions, cilantro, jalapeno, and salt in a blender; blend until combined, 10 to 15 seconds.
Pour tomato sauce mixture into a bowl. Stir in avocados and 2 diced tomatoes.
Cover salsa with plastic wrap and refrigerate for 1 hour before serving.
Spicy Fish With Avocado-Chipotle Sauce:
Preheat large
For salsa: peel and chop avocados into 1/2 inch cubes and place chopped avocado in a bowl.
Add remaining salsa ingredients and stir to mix well.
Let sit for 1 hour before serving.
Brush fillets with oil and season to your liking with salt and pepper.
Soak a handful or two of mesquite wood chips.
When ready to grill, throw wood chips onto hot coals.
Grill fish for 5 minutes per side.
Cover grill for a smokier flavor while fillets are cooking.
Serve with avocado-corn salsa.
ray then season and dot with butter. Broil for 1 min
Transfer to a plate. Repeat with remaining oil, wraps, sour cream
he salsa, combine avocado, pepper and lemon juice. Season.
Serve fritters with avocado salsa
lean work surface. Top each with 1 oz cheese, pepper mix
Combine tomatoes, tomato juice, 1 tbsp lime juice, chili flakes, cumin and sugar. Blend until smooth and season. Cover and chill.
Meanwhile, to make the salsa, combine avocado, cilantro, remaining lime juice and oil. Season.
To serve, stir soup until combined. Distribute between serving bowls and top with avocado salsa. Serve with tortillas.
Combine crab meat, breadcrumbs, egg whites, chili, onions, chopped cilantro, Worcestershire sauce, 1 tsp lime juice and olive oil. Season.
Heat a grill plate over high heat. Brush with vegetable oil. Cook tablespoonfuls of mixture for 1-2 mins per side, until golden brown. Drain on paper towels.
To make salsa, toss avocado with cilantro leaves and remaining lime juice. Season. Serve crab cakes with salsa and lime wedges.
For the salsa, combine avocado, tomato and lime juice in a medium bowl.
Cook chicken in a heated oiled large skillet on medium heat, for 4 mins each side or until cooked through. Let stand, loosely covered with foil, for 5 mins. Slice chicken.
Serve with salsa, flour tortillas and lime wedges.
Mix 1/2cup of rice with 3/4 cup of water
he avocado salsa, combine all the ingredients in a bowl, season with kosher
and salt. Wipe the chickens with paper towels. Thoroughly coat the
aper towel and serve with the avocado salsa.
Avocado salsa- Mix all ingredients in
Fill a large pot with enough oil to reach 2
ilantro. Serve with sour cream, lime wedges, chips, and Avocado Salsa.
Avocado Salsa: Combine
For salsa, gently toss together all ingredients with salt and pepper to taste.
Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
Preheat your grill for about 10 to 15 minutes.
Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
Top with Avocado and Stone Fruit Salsa.
Spread the pizza base evenly with the philly then top with onion and chicken. Spray with oil.
Bake pizza in hot oven 200 degrees C for 10 minutes.
Top the pizza with salsa and avocado, cut into slices.
Serve immediately.
ide on a paper plate with a paper towel so it
8 x 28cm slice pan with baking paper.
In a