Chicken With Avocado And Tomato Salsa - cooking recipe

Ingredients

4 small boneless skinless chicken breasts
1 medium avocado, finely chopped
2 medium tomatoes, finely chopped
2 tbsp lime juice

Preparation

For the salsa, combine avocado, tomato and lime juice in a medium bowl.
Cook chicken in a heated oiled large skillet on medium heat, for 4 mins each side or until cooked through. Let stand, loosely covered with foil, for 5 mins. Slice chicken.
Serve with salsa, flour tortillas and lime wedges.