Turkey Quesadillas With Avocado Salsa - cooking recipe

Ingredients

2 tbsp olive oil
1 None red bell pepper, deseeded, chopped
1 None red onion, finely chopped
2 cloves garlic, minced
2 tsp ground cumin
1/4 tsp cayenne pepper
12 None tortillas
12 oz Cheddar cheese, grated
1 lb roast turkey, cut into chunks
None None FOR THE SALSA
2 None avocados, pitted, peeled, chopped
1 None tomato, deseeded, chopped
2 tbsp fresh cilantro leaves, chopped
1/2 None red onion, finely chopped
1 None lime, juiced

Preparation

Heat 1 tbsp oil in a large frying pan over medium heat. Saute pepper, onion and garlic for 3-4 mins, until tender. Add cumin and cayenne and cook, stirring, for 1 min. Set aside.
Place 6 tortillas on a clean work surface. Top each with 1 oz cheese, pepper mix, turkey and another 1 oz cheese. Cover with remaining tortillas. Working in batches, heat oil in a large frying pan over medium heat and cook quesadillas for 2-3 mins per side, or until golden. Set aside and keep warm.
For the avocado salsa, combine all ingredients. Season to taste.
Cut quesadillas into wedges. Serve with avocado salsa.