Salsa With Avocado - cooking recipe

Ingredients

1 (8 ounce) can tomato sauce
1 cup water
1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato(R))
3 tomatoes, quartered
2 green onions, trimmed
1 bunch fresh cilantro, stems trimmed
1 (1/2 inch) piece jalapeno pepper with seeds, or more to taste
1 teaspoon salt, or to taste
2 avocados, diced
2 tomatoes, diced

Preparation

Combine tomato sauce, water, hot tomato sauce, 3 quartered tomatoes, green onions, cilantro, jalapeno, and salt in a blender; blend until combined, 10 to 15 seconds.
Pour tomato sauce mixture into a bowl. Stir in avocados and 2 diced tomatoes.
Cover salsa with plastic wrap and refrigerate for 1 hour before serving.