alted water; gently fry the salmon fillets in a pan.
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
Fry the onion gently in the butter until softened.
Add the potatoes, stock and milk.
Simmer until potatoes are tender.
Add smoked salmon and parsley and season well.
Heat everything through and squeeze some lemon juice over.
If your salmon is frozen thaw it out,
rom heat source.
Put salmon skin side down in a
When I was learning to cook, my mother started me on this recipe for salmon patties.
You can add a little more seasoning if you like, but this will surely get you started on something simple yet a delight to eat.
Hint:
Prepare side dishes of sweet peas and macaroni and cheese.
A great combination!
go through the whole recipe here, but you can use
Line a 15x10x1\" baking pan with foil; grease the foil.
In a small bowl, combine the brown sugar, juice, and soy sauce.
Place salmon skin side down on prepared pan. Spoon sauce mixture over salmon.
Bake uncovered at 350F for 20-25 minutes or until salmon flakes easily with fork. Baste frequently during baking time with pan juices.
br>To Assemble
Brush salmon filet with olive oil and
nd pepper.
Place the salmon on a plate and rub
Drain and debone salmon.
In bowl mix salmon, egg and onions.
Right before frying, add crushed crackers; mix again (I use my hands).
Form 6 patties.
In frying pan, heat oil and butter until melted.
On medium heat, fry 5 minutes per side, or until golden brown.
You may need to add more oil and butter.
In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
Add in green onions, celery, lemon pepper and seasoned salt.
Cover and refrigerate for at least 2 hours or more.
Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
Place a lettuce leaf over 3 slices of buttered toast.
Scoop the salmon mixture onto the lettuce then spread.
Top with 2 thinly sliced tomatoes.
Cover each with a bread slice.
Slice in half and enjoy!
with liquid) and salmon.
Break up the salmon a bit in
ogether all marinade ingredients. Place salmon in marinade and gently toss
Smoke the salmon steaks over medium heat, using
Refrigerate until needed.
For salmon:.
In a small bowl
For The Salmon:.
Pre-heat oven to
o cool.
Flake the salmon and add to the bowl