Salmon Patties Made Simple-Ly-Delicious! - cooking recipe

Ingredients

1 (15 ounce) can pink salmon
1 egg
1/4 cup onion, diced
25 saltine crackers, crushed
2 tablespoons oil
1 tablespoon butter

Preparation

Drain and debone salmon.
In bowl mix salmon, egg and onions.
Right before frying, add crushed crackers; mix again (I use my hands).
Form 6 patties.
In frying pan, heat oil and butter until melted.
On medium heat, fry 5 minutes per side, or until golden brown.
You may need to add more oil and butter.