f espresso rub. Set aside.
Rub the remaining espresso rub all sides
o 400 degrees.
Rinse salmon and pat dry.
Drizzle
Prep: Use two forks to gently flake apart cooked salmon. Soften Boursin Cheese slightly in microwave (10 seconds).
Blend Boursin Cheese and flaked salmon. Serve with crackers.
Basic salmon cooking instructions: brush salmon with olive oil - then sprinkle with rub (Salmon Rub or Old Bay Seasoning). Bake 10-12 minutes at 425 degrees - remove from oven when you see dots of white coming from inside - these are the cooked protein solids and at this point, it's almost OVER-done.
br>To prepare salmon, combine first 6 ingredients; rub spice mixture evenly
Blend spices. Rub mixture over salmon. Allow to stand 5 minutes. Grill or broil until fish flakes easily with a fork.
Dill Tarter sauce: Mix together ingredients, cover and chill.
Preheat oven to 400\u00b0.
Mix rub ingredients together, then sprinkle over top of filet. Pat into meat.
Heat oil in skillet over medium-high heat. Cook filets in oil, 2 minutes each side.
Transfer skillet to oven and cook until fish flakes with a fork, about 6 minutes.
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Mix together sugar, salt, pepper, cumin and mustard.
Press mixture onto fish.
Heat oil in cast iron skillet over medium heat. Add fish, skin side up and cook about 4 minutes. Make sure the rub does not burn. Flip fish and cook to medium doneness, about 1 more minute.
Serve.
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
utside generously with the spice rub (recipe is below), pressing it in
Brush remaining olive oil onto salmon; sprinkle salt and dill over
To marinate salmon, put a large piece of
Refrigerate.
Prepare the salmon
In a small bowl
Prepare charcoal fire or preheat broiler.
Combine seasonings in small bowl.
Rinse fish in cold water and pat dry with paper towels.
Rub olive oil onto salmon steaks.
Rub seasoning mixture onto both sides of salmon steaks.
Grill over charcoal or broil in oven until no longer opaque in center (about 5 minutes per side). Makes 4 servings per recipe.
(You can also use halibut, tuna, swordfish or grouper.)
br>Heat the broiler.
Rub the salmon on both sides with
egrees on High.
Slice salmon fillet into five equal pieces
emon juice. Add in the salmon filets, cover and leave in
ext use 2 can of salmon. I deboned and mashed the
nd refrigerate.
Sprinkle seafood rub, chili powder, salt, and black
pieces.
season the salmon with the kosher salt and