Mustard And Brown Sugar Salmon Rub - cooking recipe

Ingredients

2 tablespoons dark brown sugar
1 1/4 teaspoons salt
1 teaspoon ground pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground mustard
4 salmon fillets, 6 oz each
1 teaspoon olive oil

Preparation

Mix together sugar, salt, pepper, cumin and mustard.
Press mixture onto fish.
Heat oil in cast iron skillet over medium heat. Add fish, skin side up and cook about 4 minutes. Make sure the rub does not burn. Flip fish and cook to medium doneness, about 1 more minute.
Serve.