Peppered Salmon Steaks - cooking recipe

Ingredients

1 Tbsp. coarsely ground pepper
1 tsp. Italian seasonings
1/4 tsp. garlic powder (not garlic salt)
1/2 tsp. dry mustard
2 lb. salmon steak fillets
1 or 2 Tbsp. olive oil

Preparation

Prepare charcoal fire or preheat broiler.
Combine seasonings in small bowl.
Rinse fish in cold water and pat dry with paper towels.
Rub olive oil onto salmon steaks.
Rub seasoning mixture onto both sides of salmon steaks.
Grill over charcoal or broil in oven until no longer opaque in center (about 5 minutes per side). Makes 4 servings per recipe.
(You can also use halibut, tuna, swordfish or grouper.)