Salmon Spread With Two Ingredients - cooking recipe

Ingredients

8 ounces salmon, cooked and cooled
5 ounces boursin cheese (low fat versions also available)

Preparation

Prep: Use two forks to gently flake apart cooked salmon. Soften Boursin Cheese slightly in microwave (10 seconds).
Blend Boursin Cheese and flaked salmon. Serve with crackers.
Basic salmon cooking instructions: brush salmon with olive oil - then sprinkle with rub (Salmon Rub or Old Bay Seasoning). Bake 10-12 minutes at 425 degrees - remove from oven when you see dots of white coming from inside - these are the cooked protein solids and at this point, it's almost OVER-done.