Pan-Seared Salmon With Dill Tartar Sauce - cooking recipe

Ingredients

Dill Tarter Sauce
1/2 cup mayonnaise
1/3 cup finely chopped dill pickle
1/3 cup finely chopped red onion
1 tablespoon lemon juice
1/4 teaspoon dill weed
Salmon Rub
1 teaspoon sea salt
1/2 teaspoon black pepper
2 tablespoons brown sugar
1 teaspoon lemon zest
4 salmon fillets, skinned
2 tablespoons olive oil

Preparation

Dill Tarter sauce: Mix together ingredients, cover and chill.
Preheat oven to 400\u00b0.
Mix rub ingredients together, then sprinkle over top of filet. Pat into meat.
Heat oil in skillet over medium-high heat. Cook filets in oil, 2 minutes each side.
Transfer skillet to oven and cook until fish flakes with a fork, about 6 minutes.