Place salmon steaks in microwave-safe dish. In a separate bowl, mix together remaining ingredients. Drizzle mustard glaze evenly over salmon. Microwave on High (100%) for 4 minutes. Remove from oven and allow to stand for 2 minutes before serving. Makes 2 servings.
Marinate and/or baste salmon with 1/2 of your favorite marinade.
Place fish, skin side down in a shallow microwave-safe dish; cover with plastic wrap.
Cook, on high, for 7-8 minutes.
Remove dish, uncover and baste with the rest of marinade.
Recover and cook on medium for 6-7 minutes.
Salmon will come out tender and flaky.
25\u00b0F.
Combine the salmon with the butter.
Add
nion in a microwave-safe dish. Top with salmon. Season with salt
Season salmon and grill (I used my George Foreman grill).
Grill 4 to 5 minutes each until salmon is just opaque in the center.
Combine cheese and water in a microwave bowl and heat in microwave until melted.
Spread cheese mixture until smooth.
Plate out with salmon topped with cheese and garnished with tomatoes and dill.
br>To Make The Blackened Salmon: Rinse salmon with water and place
aste.
Place salmon fillets in a shallow microwave-safe dish. Season
ixed separately.
Mix together salmon, chopped dill, garlic powder, and
Wash and blot dry the salmon fillet, removing pin bones. Fillets
Place salmon skin side down (if using fillets) in shallow microwave-safe dish
nd top with the salmon fillet. Season the salmon with salt and
f holes in the top. Microwave on high until the peas
Combine soup, salmon liquid and cheese in a microwave-safe casserole.
Stir well.
Cover and microwave on High for 2 minutes. Stir at 1 minute.
Add salmon, broccoli and rice.
Cover and microwave on High for 8 minutes.
Stir at 2 minutes and at 6 minutes.
Serves 6.
edium high heat.
Remove salmon from marinade reserving the marinade
onstick cooking spray.
Pat salmon dry. Place in the pan
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
In a 9 x 9 x 2-inch flameproof casserole, bring all ingredients except the salmon steaks slowly to a boil.
Reduce heat; cover and simmer for 5 minutes.
Remove veggies with a slotted spoon.
Add salmon steaks to casserole; simmer gently for 5 to 6 minutes until fish flakes easily when tested with a fork. Remove salmon with a slotted spatula.
Serve immediately or cool to room temperature and refrigerate, covered.
Strain and reserve cooking liquid for recipes that call for fish stock or court bouillon.
May be frozen.
egrees C).
Microwave butter in a small microwave-safe bowl until
Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish.
Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork, about 6 minutes.
oney in a small microwave-safe bowl. Microwave for 20 to 30