Microwave Salmon Rice Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 (15 1/2 oz.) can salmon, drained (save liquid)
1 1/2 c. Cheddar cheese, shredded
1 (10 oz.) pkg. chopped broccoli, thawed
2 c. cooked rice

Preparation

Combine soup, salmon liquid and cheese in a microwave-safe casserole.
Stir well.
Cover and microwave on High for 2 minutes. Stir at 1 minute.
Add salmon, broccoli and rice.
Cover and microwave on High for 8 minutes.
Stir at 2 minutes and at 6 minutes.
Serves 6.