Grilled Salmon With Herb-Cheese Sauce - cooking recipe

Ingredients

4 salmon fillets (1-1/2 pounds)
1 tablespoon garlic oil
salt and pepper
1/2 cup garlic & herb spreadable cheese (I used Alouette)
1 tablespoon water
1 pint cherry tomatoes, quartered
4 tablespoons fresh dill, minced (in a pinch, use dried)

Preparation

Season salmon and grill (I used my George Foreman grill).
Grill 4 to 5 minutes each until salmon is just opaque in the center.
Combine cheese and water in a microwave bowl and heat in microwave until melted.
Spread cheese mixture until smooth.
Plate out with salmon topped with cheese and garnished with tomatoes and dill.