Salmon (Microwave-Cooked) - cooking recipe

Ingredients

1 - 1 1/2 lb boneless salmon fillets or 1 -1 1/2 lb salmon steak
your favorite marinade

Preparation

Marinate and/or baste salmon with 1/2 of your favorite marinade.
Place fish, skin side down in a shallow microwave-safe dish; cover with plastic wrap.
Cook, on high, for 7-8 minutes.
Remove dish, uncover and baste with the rest of marinade.
Recover and cook on medium for 6-7 minutes.
Salmon will come out tender and flaky.