On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
ream scoop, according to the recipe) onto a well-greased baking
egrees.
Brush raw salmon filets with melted butter.
Do not
Heat oven to 425.
Wash potatoes, cut into slices 3/8\" thick.
Wash potato slices again to remove starch, drain.
Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
Mix well.
Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
For butter:Combine butter and garlic in sauce pan, melt butter.
Garlic Butter: Cream 1/2 cup butter. Add 2 to 3 cloves fresh garlic, finely minced or pressed, and beat until fluffy
In a skillet , saute peppers, onion ,garlic and salt and pepper in olive oil until tender. Brush rolls with garlic butter and heat in oven , or toast lightly under the broiler or over the barbecue. Slice steak thin and place on the bottom half of a roll. Top with pepper-garlic mixture and the other half of the roll.
urkey then place rosemary, garlic and garlic butter inside thighs, roll up and
ace all the herbs, garlic, pepper, and butter in a small mixing bowl
Garlic Butter:.
Mash butter, garlic, pepper and lemon juice together in small bowl. Butter should
rown).
Mix garlic powder in butter.
Serve biscuits hot with garlic butter.
Remove shells and devein shrimp.
In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well.
Cover and refrigerate for 2 hours.
Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
For Garlic Butter:
In a small saucepan, melt butter. Add remaining ingredients; heat for 1 minute. Serve with shrimp.:
or 2 hours.
Combine butter sauce in small saucepan over
br>Put 4 teaspoons of garlic butter onto each chicken fillet, or
For butter, mix all ingredients
>Garlic Butter (steps 1 - 6):
Completely soften 1/2 cup of butter
Preheat oven to 400 degrees Fahrenheit.
On a cutting board, with a fork, mass the garlic into a paste with the salt and pepper. Add the butter and mash into garlic paste.
Arrange the salmon in a single layer in a baking dish. Top it with the garlic butter and drizzle with lemon juice.
Bake for 10 to 15 minutes or until salmon is just cooked through. Sprinkle with the parsley and serve with lemon wedges.
If whole, split salmon in two down the back; place salmon on hot barbecue skin side down on foil.
Cook until you can turn it over onto heavy foil, approximately 5 to 10 minutes (depending on the size of your fish).
Peel the skin and any brown color and fat off; discard.
Drizzle garlic butter and spread Parmesan cheese over until you get a thick crust.
Cover with barbecue lid or foil and cook until done and crust is brown.
If company is coming, make a lot, as they inhale this as fast as you can cook it.
ach side thinly with the garlic butter.
pre heat oven to
Halve each salmon fillet lengthways to form eight '
Place the salmon on heavy duty aluminum foil and dot the filet with the garlic butter.
Sprinkle the citrus grill seasoning over all.
Fold over aluminum foil and seal ends tightly and bake at 375 for 25-30 minutes, or until salmon flakes.
combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian