Gilroy Garlic Festival Peppersteak Sandwich - cooking recipe

Ingredients

8 bell peppers, seeded and quartered
1 medium onion
3 fresh garlic cloves, minced
salt and pepper
olive oil
1 top sirloin steak, grilled and sliced thin (about 3/4 pound)
6 French rolls, halved, and basted with garlic butter
garlic butter (recipe below)

Preparation

Garlic Butter: Cream 1/2 cup butter. Add 2 to 3 cloves fresh garlic, finely minced or pressed, and beat until fluffy
In a skillet , saute peppers, onion ,garlic and salt and pepper in olive oil until tender. Brush rolls with garlic butter and heat in oven , or toast lightly under the broiler or over the barbecue. Slice steak thin and place on the bottom half of a roll. Top with pepper-garlic mixture and the other half of the roll.