Garlic Potatoes - cooking recipe

Ingredients

2 lbs new potatoes
1/2 cup garlic butter, recipe follows
1 - 1 1/2 teaspoon kosher salt
3/4 teaspoon pepper
1/2 cup parmesan cheese
garlic butter
1/2 - 1 cup butter
4 cloves garlic, minced

Preparation

Heat oven to 425.
Wash potatoes, cut into slices 3/8\" thick.
Wash potato slices again to remove starch, drain.
Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
Mix well.
Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
For butter:Combine butter and garlic in sauce pan, melt butter.