Grilled Shrimp With Garlic Butter For Dipping - cooking recipe

Ingredients

2 lbs jumbo shrimp, peeled and deveined and tail left on
1 large garlic clove, crushed
2 teaspoons salt
1 lime, juice of (or lemon)
1/3 cup olive oil
To Make Garlic Butter
1/2 cup butter
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice (about 1/2 lemon)
1/8 teaspoon hot pepper sauce
1 large garlic clove, crushed
salt

Preparation

Remove shells and devein shrimp.
In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well.
Cover and refrigerate for 2 hours.
Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
For Garlic Butter:
In a small saucepan, melt butter. Add remaining ingredients; heat for 1 minute. Serve with shrimp.: