Barbecue Salmon - cooking recipe

Ingredients

1/2 or whole salmon
garlic butter
fresh grated Parmesan cheese or in the box

Preparation

If whole, split salmon in two down the back; place salmon on hot barbecue skin side down on foil.
Cook until you can turn it over onto heavy foil, approximately 5 to 10 minutes (depending on the size of your fish).
Peel the skin and any brown color and fat off; discard.
Drizzle garlic butter and spread Parmesan cheese over until you get a thick crust.
Cover with barbecue lid or foil and cook until done and crust is brown.
If company is coming, make a lot, as they inhale this as fast as you can cook it.