Sprinkle salmon with salt and pepper; place, skin down, in a lightly greased 11-x7-x1 1/2-inch or 9-inch square baking dish.
Combine mustard, butter, and honey; brush over salmon. Combine breadcrumbs, pecans, and parsley; spoon evenly across top of salmon. Bake, uncovered, at 450 for 12-15 minutes or until fish flakes easliy when tested with a fork. Garnish, if desired. Yield: 4 servings.
ot baking tray and blind bake for 10 mins. Remove paper
Preheat oven to 400\u00b0 to 450\u00b0.
Wash and pat dry salmon steaks. Place on sheet of foil.
Cut apple into thick slices and place on top of salmon.
Sprinkle with nutmeg (to taste) and wrap foil over. Place in oven (can put cookie sheet under foil or in shallow baking dish).
Bake 15 to 25 minutes, covered, then unwrap and continue baking 5 to 10 minutes longer at lowered temperature of 350\u00b0, until salmon pulls into flakes with fork.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
etween muffin recesses along with salmon.
Reduce heat to 325
eanwhile, chop celery.
Drain salmon. Break into large chunks.
Heat oven to 425. Beat eggs in large bowl, add milk, parsley, butter, onion, lemon juice, Worcestershire, and mustard. Mix well. Fold in cheese and salmon. Bake 20-25 minutes, or until crust is golden.
Let stand 10 minutes before serving.
Preheat oven to 400\u00b0.
Brush salmon with olive oil. Sprinkle with salt, pepper and dill.
Squeeze lemon on top
of salmon and sprinkle with brown sugar.\tTop salmon with the lemon slices. Bake 20 to 30 minutes.
This bakes really well in stoneware.
Preheat oven to 400\u00b0 to 450\u00b0.
Wash and pat dry salmon steaks. Place on sheet of foil.
Cut apple into thick slices and place on top of salmon.
Sprinkle with nutmeg (to taste) and wrap foil over. Place in oven (can put cookie sheet under foil or in shallow baking dish).
Bake 15 to 25 minutes, covered, then unwrap and continue baking 5 to 10 minutes longer at lowered temperature of 350\u00b0, until salmon pulls into flakes with fork.
Place the salmon skin side down in the middle of the pan.
Cook brussels sprouts as directed on the package. Once they are cooked put them on one side of the salmon in the pan.
Place uncooked asparagus on the other side of the of the salmon.
Drizzle olive oil over both vegetables and sprinkle with garlic salt.
Sprinkle your salmon with salt, pepper, garlic salt, and fish seasoning.
Cut your butter into small pieces and place it on top of salmon.
Bake at 400 degrees F for 20 minutes, or until cooked through.
eat and stir in the salmon and season to taste (if
soak crumbs in milk in 8x8 pan while you flake salmon.
combine salmon flakes with mayonnaise, egg, lemon juice.
mix in the salt, pepper, paprika, and onions.
add crumb mixture.
bake at 350 degrees for about 30 minutes.
Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.
Preheat oven 350 F Fillet salmon, leaving skin on.
Place fillets, skin side down on a buttered pan.
Drizzle soya sauce over fillets.
Sprinkle granulated garlic and brown sugar over salmon Bake 1 hour at 350 F Garnish with parsley and sliced lemon.
**This can also be Barbequed over medium heat and cooked until white juices appear on the top of the flesh**** I have also baked this using a whole cleaned salmon, for a nice pesentation.
**.
220 degrees C).
Season salmon evenly with salt, pepper, and
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.
Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes.
Marinate salmon in Ziploc bag with pineapple and lemon juices for one hour. Meanwhile, combine brown sugar through cinnamon ingredients. Set aside. Remove salmon from marinade; discard marinade. Place salmon in shallow baking dish, skin side down. Rub dry mixture evenly over salmon. Bake at 400\u00b0 for 12 minutes or until fish flakes easily.
Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.