Salmon Bake With Asparagus And Brussel Sprouts - cooking recipe

Ingredients

10 ounces salmon fillets
10 ounces frozen Brussels sprouts
1 bunch asparagus
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon paul prudhomme's salmon seasoning
3 1/2 teaspoons garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Place the salmon skin side down in the middle of the pan.
Cook brussels sprouts as directed on the package. Once they are cooked put them on one side of the salmon in the pan.
Place uncooked asparagus on the other side of the of the salmon.
Drizzle olive oil over both vegetables and sprinkle with garlic salt.
Sprinkle your salmon with salt, pepper, garlic salt, and fish seasoning.
Cut your butter into small pieces and place it on top of salmon.
Bake at 400 degrees F for 20 minutes, or until cooked through.