One-Step Salmon Bake - cooking recipe

Ingredients

1 stalk celery, diced
1 (6 1/2 oz.) can boneless, skinless pink salmon
1 (10 3/4 oz.) can condensed cream of shrimp soup
1 c. skim milk
1 c. frozen broccoli
finely shredded lemon peel
2 1/2 oz. medium noodles (2 c.)
1/2 c. shredded Mozzarella cheese (2 oz.)

Preparation

Preheat oven to 350\u00b0.
Meanwhile, chop celery.
Drain salmon. Break into large chunks.
In a 1 1/2-quart casserole, combine celery, condensed soup, milk, frozen broccoli, lemon peel and 1/4 teaspoon pepper.
Add salmon and uncooked noodles, then toss lightly until well mixed.
Bake, covered, in a 350\u00b0 oven about 50 minutes or until noodles are tender, stirring once after 25 minutes of cooking.
Sprinkle salmon-noodle mixture with cheese.
Bake, uncovered, about 5 minutes more until cheese is melted.
Makes 4 servings.
Contains 244 calories.