o a boil.
Place asparagus in a steamer basket over
Place pastry in quiche dish. Spread shredded (chunky) salmon, asparagus, onion, and half of the cheese in dish. In a large bowl beat eggs add creams and milk, salt (optional) pepper, mix well. Pour over items in dish, cover with remaining cheese. Bake in oven at 350 degrees until knife comes out the center clean.
he tops from the asparagus spears. Add the asparagus, frozen peas and
s shimmering. Gently lay the salmon fillet into the oil, and
Steam asparagus until bright green and just tender when pierced with a sharp knife (about 5 mins). Drain and wrap in a clean tea towel to dry.
Arrange asparagus, watercress and arugula on a large serving platter. Nestle salmon into greens.
To make the vinaigrette, whisk together mustard, oil and vinegar. Season then drizzle over salmon, asparagus and greens. Serve.
hat you will bake the salmon on (who doesn't like
artially cooked. Drain.
Cook asparagus in a separate saucepan of
or the baked macaroni and salmon, heat milk in a saucepan
Brush the salmon steaks lightly on both sides with the soy. Grill or broil until almost cooked through. Shred salmon.
Steam the asparagus until crisp-tender, about 4 minutes. Transfer to a plate and cover to keep warm.
Meanwhile cook the penne in plenty of boiling salted water. Drain.
Melt the butter in the pasta cooking pot; add the garlic and ginger. Saute 30 seconds.
Add the lemon juice and zest. Toss the pasta, asparagus, and butter until pasta is coated.
Add salmon and toss.
nd trim off ends of asparagus and microwave or cook until
Drain salmon, reserving liquid. Break into chunks.
Saute mushrooms in butter. Blend in flour.
Add half and half and reserved salmon liquid.
Cook and stir until mixture is thickened.
Add seasonings, Parmesan cheese and salmon.
Heat gently.
Spoon over hot cooked asparagus. Garnish with toast triangles. Makes 6 servings.
Melt butter in an 8 inch nonstick frying pan over medium heat. Season eggs then add to pan, tilting pan to cover base. Using a spatula, quickly draw cooked egg back from edge of pan to allow uncooked egg to run underneath.
When almost set, top with salmon, Brie, asparagus and green onion. Fold to enclose filling. Cook for 1 min, or until cheese softens. Slide onto a plate and serve with mixed greens.
In a food processor, pulse the flour, 1/2 cup Pecorino, butter, beaten egg and a pinch salt until a cohesive dough forms. Cover and chill for 30 mins.
Preheat the oven to 400\u00b0F. Grease a tart pan. For the filling, whisk the heavy cream with 3 eggs and nutmeg and season. Add the remaining Pecorino and the oregano. Set aside.
Next, roll out the pastry and use to line the tart pan. Arrange the asparagus, salmon and chili in the tart shell, cover with the filling, and bake for 30 mins.
Cook pasta in boiling salted water until al dente. Drain, reserving 1/4 cup cooking liquid. Return to pan and cover to keep warm.
Add cream, asparagus, dill, capers, lemon zest, lemon juice and reserved cooking water to pasta. Toss well over low heat for 1-2 mins.
Gently toss salmon through pasta and season to taste. Serve topped with poached quail eggs.
ottom of dish with asparagus spears.
Place salmon fillets on top
ut the tips off the asparagus and pouch in boilin salted
Place asparagus in a greased pie plate and sprinkle with cheese, onion, and salmon.
Stir remaining ingredients together and pour on top of salmon.
Bake at 400 degrees for 45 minutes. Serve and enjoy!
Microwave the asparagus for about 1 minute.
Roll the sushi.
For your fillings, use a stalk of asparagus, some smoked salmon, and a line of mayonnaise.
Serve and enjoy!
egins to foam, add the asparagus and cook until just tender
Preheat oven to 400 degrees. Grease a 10x1 1/2 inch pie plate. Sprinkle asparagus, onions, 1/4 cup of the cheese and salmon into the pie plate, follow that order.
Stir together the baking mix, milk, basil, pepper, and eggs until blended and pour over salmon.
Bake for 40 to 45 minutes uncovered, or until knife inserted in the center comes out clean. Sprinkle remaining cheese immediately on pie. Bake an additional two minutes or until cheese is melted. Let stand 10 minutes, slice, and serve.