Salmon Asparagus Pie - cooking recipe

Ingredients

1 can drained asparagus spears
1 bunch sliced green onion tops
2 c. shredded reduced fat cheddar
1 can drained flaked salmon
1 c. bisquick type baking mix
1 3/4 c. skim milk
1 t. pepper
3 beaten eggs

Preparation

Place asparagus in a greased pie plate and sprinkle with cheese, onion, and salmon.
Stir remaining ingredients together and pour on top of salmon.
Bake at 400 degrees for 45 minutes. Serve and enjoy!