Smoked Salmon Asparagus Quiche - cooking recipe

Ingredients

1 pastry crust (homemade, box or pre-made)
1 package smoked salmon
1 small bundle steamed asparagus tips
1/2 cup chopped onion (green or yellow)
8 beaten eggs
1/2 cup sour cream
1/2 cup half and half
1 cup shredded Cheddar cheese

Preparation

Place pastry in quiche dish. Spread shredded (chunky) salmon, asparagus, onion, and half of the cheese in dish. In a large bowl beat eggs add creams and milk, salt (optional) pepper, mix well. Pour over items in dish, cover with remaining cheese. Bake in oven at 350 degrees until knife comes out the center clean.