Salmon Asparagus Sushi - cooking recipe

Ingredients

6 sheets nori
3 cups sushi rice, cooked
6 stalks asparagus
4 ounces smoked salmon
mayonnaise

Preparation

Microwave the asparagus for about 1 minute.
Roll the sushi.
For your fillings, use a stalk of asparagus, some smoked salmon, and a line of mayonnaise.
Serve and enjoy!