Make the Cookie Dough:
In a small bowl
In a medium bowl, stir together the peanut butter, condensed milk and sugar.
Stir in chocolate chips.
Roll into 1 1/2 balls.
Layer in a freezer-safe container, separating layers with wax paper.
These are best eaten 2-3 minutes after pulling them from the freezer.
These \"dough\" balls are safe and ready to eat immediately, but they're best frozen!
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
oll out the ready to bake cookie dough.
place elephant shaped paper
n ice cream maker according to manufacturer's directions.
While
eed to low; gradually beat in flour until blended. Divide dough in
Heat oven to 350. grease bottom and sides
Form 1 inch balls with the cookie dough. Refrigerate or put in the freezer to keep them very cold.
Melt white chocolate chips in a double boiler.
Coat cold cookie dough balls in melted chocolate and place on wax paper to harden. ( take only a few dough balls out of the fridge at a time so they will stay cold).
After chocolate has hardened they can be stored in any sealed container including ziploc bags.
Preheat oven to 350 F.
Make
Combine the flour, baking soda and salt.
In a separate dish, cream margarine and sugars together, and then blend in vanilla.
Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.
alternating with condensed milk, mixing dough until combined. Stir in 2
Preheat oven to 350\u00b0.
Divide cookie dough in half; press half of dough into an 8x8 pan or pie plate.
Cream the cream cheese and sugar until smooth.
Add egg and vanilla; beat until smooth. Pour over cookie dough.
Put remaining cookie dough on top of cheesecake mixture in small chunks.
Bake at 350\u00b0 for 35-40 minute or until set.
You may double this recipe and use a 13x9 pan.
Cool 1 hour and refrigerate. Cut into small squares.
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.
Melt chocolate chips on a low setting in microwave-safe bowl until soft, about 15 seconds. Stir; microwave until completely melted, in 10-second intervals.
Place a teaspoon of cookie dough between two Original Pretzel Crisps(R). Dip one side of the sandwich into melted chocolate and allow for it to settle/harden before serving.
Preheat the oven to 325\u00b0F Line an
Heat oven to 350\u00b0.
Grease 12-inch pizza pan. Press cookie dough into bottom of pan.
Bake for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle evenly with nuts, marshmallows and chocolate chips.
Drizzle with caramel sauce. Bake an additional 5 to 10 minutes.
Cool completely.
Cut into wedges, 16 servings.
Can use jimmies or anything else for a favorite topping.
lightly sticky. Transfer mixture to the prepared baking dish and
The first thing you need to decide is whether you will
Preheat oven to 350 degrees F (175 degrees
Preheat oven to 400\u00b0F.
Mix together